Nujuma, a Ritz-Carlton Reserve

Like the old bazaars that inspired its inception, Sita is an experience that unfolds the further one explores. Named for its six pavilions, the all-day dining venue features two main areas. In the French-style patisserie, delicate sweet and

savory selections are paired with specialty coffee and tea. And in the Levantine restaurant, a centerpiece clay oven entices with the aroma of fresh bread, hummus is prepared at the moment and a vast spice library is used to flavor colorful dishes. 

Jamaa is a relaxed alfresco space that offers respite from the sun, an uninterrupted view of the sea and an enticing selection of light, fresh fare, refreshing beverages and shisha.

As the sun dips below the horizon, Maia invites guests to catch a glimpse of the celestial world with guidance from star experts. The focus on astronomy carries over into mocktails, otherworldly concoctions inspired by the legends of the night.

Named for its six pavilions, Sita features a French-style patisserie, a Levantine restaurant offering moment-prepared hummus, a spice library for flavorful mezze, and a central clay oven perfuming fresh bread while hosting bread-making classes.

A culinary interpretation of Saudi Arabia's fishing tradition, Tabrah embodies a communal celebration of the sea's daily bounty that has nurtured the fisherman's family through the ages.