UNICO 20°87° Hotel Riviera Maya

20°87° Restaurant integrates the essence of UNICO 20°87° into a laid-back beachside setting. The venue transforms throughout the day: from an expansive a la carte breakfast to an evening grill serving premium steaks and seafood.

Bar Balam is UNICO 20°87°’s day through night cocktail bar, radiating warmth, while calling to mind the mystique of hidden-door cocktail dens of yore. Balam (which translates to jaguar in Mayan) is a powerful spirit in the ancient Mayan tradition a divine symbol of strength and a protector of fields. This sense of strength and boldness infuses the drinks which present an insightful Mexican take on classic cocktail tradition.

Named after the mythical seven caves of Mayan origin, Cueva Siete is a celebration of Yucatecan culture. This concept restaurant delivers a culinary experience deeply rooted in Mexican tradition and flavors. Enhancing this exceptional offering is the residency of Chef Gerardo Vázquez Lugo, whose mastery of Mexican cuisine brings an authentic and innovative touch to the menu, making every dish a tribute to the rich heritage of the region.

Cafe Inez embodies the essence of European café culture, serving as a key social hub. It offers a range of refreshments from morning coffees and pastries to afternoon sandwiches, paninis, and substantial salads.

Luis Vallejo, Executive Mixologist, creates cocktails with the use of organic ingredients & local flavors with 100% handmade elaboration processes.

Visit La Botella, UNICO 20°87°'s very own wine store and enjoy a curated selection of red, white and sparkling wines with the help of sommelier.

Mi Carisa is tribute to the romantic Mediterranean seashores and flavors. As the pinnacle of fine dining at UNICO 20°87°, Mi Carisa celebrates coastal Italian cuisine. The heart of this tradition is a magnificent wood-burning oven, adding a unique smoky essence to each dish. Its intimate ambiance perfectly encapsulates the spirit of the coastal Italian kitchen.

Mura House offers an eclectic mix of Asian flavors, primarily focused on Japanese cuisine. Its culinary philosophy is anchored in three tenets: flavor harmony, meticulous preparation, and ingredient quality. The restaurant blends traditional Japanese cooking styles - teppanyaki, yakitori, and sushi - creating a unique dining experience.

When Prohibition took hold, the thirsty took off. Many of the best bartenders left for Cuba and the vibrant lure of its nightlife, triggering a Cuban cocktail renaissance. There was glamour, plenty of local rum, and world-class cocktails. Palmera Lounge picks up where this intoxicating storyline leaves off: a new take on the classic, high-energy Cuban clubs of the 40s with expertly crafted cocktails, bright, inviting design, and boisterous live entertainment.