Iberostar Selection Paraiso Lindo

A natural aquarium that’s over six feet tall! It’s totally worth checking out this bar, even just to take a look! You can choose from a wide variety of classic cocktails, ice cream, non-alcoholic drinks, coffees, teas, etc. 

American-style family restaurant with a focus on sustainable fish dishes and light cuisine. The impressive décor with an oceanic theme was created by the Mexican artist Susana Rubin. By using recycled toys and plastic picked up on beach clean-ups, the artist transformed waste into art. 

At this snack bar located on the hotel’s beach, you can find quick bites such as fries, hamburgers, and salads, as well as all kinds of drinks. It’s open during the day so you don’t have to leave the beach if you don’t want to. 

Don’t put off your vacation just because your team is playing at the same time! This bar and restaurant is full of TV screens, so you can watch the game while enjoying a hamburger or burrito, or sharing some nachos. 

Your vacation isn’t official until you’ve had an ice cream. Here, you can have as much as you want and choose all your favorite flavors. But don’t forget to leave room for dinner!

At the El Museo restaurant, you can try the best à la carte gastronomy and the most delicious desserts, for those who have a sweet tooth. It has a children’s menu, gluten-free and plant-based options.

This bar is located by the wave pool and is open during the day, so you can cool off with a refreshing drink while you catch some rays. 

Menu inspired by Brazilian recipes. You can enjoy a buffet with cold appetizers, including shrimp ceviche and hearts of palm with ravigote or cheese sauce. You’ll also find hot appetizers like fish terrine over red pepper sauce and spicy pepper and beef empanadas. Complete your meal with chorizo slices, sweetbread, and sirloin with a side of seasoned potatoes, grilled vegetables or corn on the cob, and your choice of sauces. 

À la carte dinners that include traditional recipes from all over Mexico.

Here, you can enjoy a caipirinha made with cachaça following the traditional recipe. It’s just one of the many cocktails we can mix for you at this bar located between Trattoria Olivetti and the restaurant Under the Sea. It’s the perfect place for an appetizer before lunch or a cocktail after dinner.

It’s menu features makis, nigiris and rolls, as well as gyozas, yakimeshi and meat, fish and vegetable teppanyaki. It’s the perfect experience for all guests, where you’ll be wowed by the professional chefs’ training and skills. All the fish we serve has been sustainably sourced.

International buffet featuring live cooking demonstrations. Dishes served include pasta, meat, fish that has been sustainably caught, vegetables, and salads. Themed Mexican evenings and gala evenings. 

Sip a frozen cocktail without leaving the water or drink a coffee while soaking up the sun in your lounge chair. At this bar, you can order whatever you want while enjoying the pool during the day. 

Traditional Greek recipes with sustainably-sourced fish: catch of the day in a salt crust, saganaki, pita bread with tzatziki… and for dessert? Baklava! 

It’s next to the entertainment stage, meaning you can enjoy a nightly show accompanied by many options from the drinks menu that features a wide variety of cocktails and mocktails.

The best cuts of meat cooked Texan-style: slowly, at a low temperature, smoked over wood and indirect fire, tender and full of flavor.

The best homemade pastries, a wide variety of sandwiches, and other freshly made savory foods. We’ve also included some healthy options on this menu, with classic coffees and teas for you to enjoy at any hour of the day… and night.

Is there anything better than a juicy rib eye or T-bone steak? This steak house serves the best cuts of meat for an à la carte dinner cooked to a degree of perfection that only the grill can achieve.

À la carte lunch menu with Italian specialties: Roman-style pizza, pasta, and delicious meat and fish dishes (with sustainably caught fish), along with classic desserts like tiramisu. You can also grab snacks and drinks during the day at the Pizza Corner. For dinner, the place becomes a trattoria with a menu that takes you through the different regions of Italy.