SALT of Palmar, an Adult-Only Boutique Hotel

This is where to find artisanal breads and pastries, slow-fermented, and always straight from the oven. Bakers unite the traditional flair of French breadmaking with the incredible flavours of Mauritian fruits. There’s homemade nut butter, tropical jams, and seasonal marmalades. And there’s freshly-roasted, barista-brewed coffee blend (Brazil, Guatemala, Ethiopia) served 24 hours a day, 7 days a week.

Facing the ocean on a wooden deck or barefoot on the white sands of Palmar beach, taste freshly prepared Mauritian snacks, and cocktails made from seasonal fruits, and fresh herbs. 

A locally-rooted, globally-inspired restaurant that feeds the souls of modern nomads, while celebrating nature’s beauty, and seasonality. Chefs cook up the super-healthy, and the downright indulgent. The ingredients are the stars. Everything we need grows here. And everything is cooked from scratch. We don’t do waste, and we do raw, healthy, vegan, and vegetarian. We know farmers, fisherman, and growers by name. They’re part of the SALT family. We chose the adjective “good” because at the end of the day it’s all about good food, treating the planet, and its people with kindness, and nourishing the soul. 

This is the place to sample all the best craft beers brewed on the island, and sip cocktails inspired by the places, and ingredients found on the mainland.

Rooftop bar overlooking the ocean is the perfect, relaxed aperitivo spot. There’s a dreamy selection of cocktails crafted by bartenders who were inspired by the mountains of the island.