Heritance Aarah Maldives

Our trademarked contemporary Sri Lankan ‘Heritance’ dining experience, Ambula is an explosion of the Lankan spices and flavours. Merging the traditional with the inventive, the tasting menu experience encompasses exotic food and drink

pairings, specially designed to surprise and sooth, from the first savoury canapes to the last sweet petit fours.Available for all guests.  

Introducing Paris meets Beirut to the Maldives in a café culture style, share and socialize while you savour authentic Modern fusion cuisine. Whether it is on the menu or not, the expert chefs will cater to your every whim.  

The heart of Aarah, Bandhi Bar is a lively space meant for those looking for relaxation and mirth. Located by the poolside with the leaves of the palms creating natural shade, here, guests can enjoy creative cocktails and snacks all day along

with the delicious aromas of shisha on deck.

Serving Ocean Suite guests, the bar, which derives its name from the lagoon (‘Falhu’ means ‘lagoon’ in Divelhi, the official language of Maldives) sits between the over-water infinity pool and Baani restaurant. Inspired by

Baani, the outlet serves a range of long drinks.

The endless vista of the rippling waves and freshly made seafood served to private pods of comfort – Ginifati – is the resort’s beach grill with exclusive seating; providing guests with the quietude and intimacy. The catch of

the day on the plate and a welcome ‘Rum Punch’ in hand, an evening cannot get better than this.  

A celebration of the vibrant food culture of different cities, Hathaa, takes guests on a distinctive culinary journey. With a welcome drink in hand, the dining experience will take guests to the streets of Bangkok and Tokyo. Fun and interactive,

the space is transformed to the cities guests will dine at, every evening.  

Enjoy handcrafted, freshly backed pizzas while sipping a Veneto Sprizz overlooking the infinity pool and the resort lagoon. Our Pizza Shack offer a wide selection of freshly backed pizzas, all time classic sandwiches or small bites to nibble.

Inspired by the French and Italian Mediterranean brasseries lining the Riviera coast, at Ralu, guests can tuck in to a hearty meal from the mini buffet while watching the chefs whipping up popular classics; or order off the à la carte menu

of every-day favourites. The all-day restaurant is ideal for those who let the wonder of the island determine their time with no regard to the hands of the tick-tock.

Presenting the world in a plate, Ranba offers an impressive array of international delights with simple, honest and down-to-earth cooking, and comfort food from the east to the west. A reflection of ‘real food’ – from the

eastern hawker stalls to the western farmers’ market, this is a buffet that will transport you across continents.

This space located above Haatha and Ambula with an open canopy of twinkling lights overhead, serves classic favorites and signature mixes and crazy molecular concoctions every night.