InterContinental Danang Sun Peninsula resort - Danang

Relaxed beachfront restaurant offers chic, casual dining accompanied by an ocean breeze. Guests will enjoy grilled meat skewers, fish baked in brick oven, and mouthwatering BBQ dishes served by chefs.

Buffalo Bar was created as an exclusive refuge of timeless elegance. It is the perfect place to start or end your evening, sip fine wines within the elegant-yet-quirky interior, or enjoy a chilled class of vintage champagne, accompanied by the

evening breeze on the stylish veranda. For18 years old and above only.

Citron is a true culinary map of Vietnam, with specialties from the north, central and south of the country. Enjoy a lavish international buffet breakfast or dining throughout the day, including lunch, afternoon tea and dinner. The views are

extraordinary as the restaurant soars high over the resort and private bay. Uniquely designed open air dining booths shaped like traditional non la hats are a perennial favourite.

Step in from the rainforest to Paris with Michelin-chef Christian Le Squer. La Maison 1888 is the first Michelin star restaurant in Danang, with the best wine selection in Vietnam, alongside award winning sommeliers to guide you through the

cellar that is home to one-of-a-kind and prestigious treasures.

Uniquely designed beachfront bar is among Vietnam’s longest (50 meters!), with extra size daybeds, an elongated surfboard table and hanging chairs inspired by fishermen’s baskets. The daybeds are the perfect place to soak up the sea

breeze while enjoying a light snack, sipping an exotic juice or sampling our signature Sala Negroni. There is no age restriction to enter The L_o_n_g Bar.

Nestled on the rainforest mountainside, Tingara showcases a new era of Japanese cuisine in Danang. The culinary leader is Michelin Chef Junichi Yoshida. You will be fascinated to discover a multicourse experience that honours Japanese traditions

while transcending the rules, bringing innovative flavours and sensations.