One & Only Desaru Coast

As East meets West in Ambara, capture the hearty, honest flavours of Malaysia and the Mediterranean coast. Savour fresh organic ingredients that are seasonally sourced from local producers and our Chef’s Garden.

Shaken or stirred, every drink is carefully crafted. Framed by the evergreen forests, the open-air lobby bar boasts a menu of regional rums, curated gins, finest whiskies, artisanal tonics and house cocktails. The signature afternoon tea is also served.

Conceptualised by critically acclaimed Chef Andrew Walsh, Ember Beach Club serves unfussy barbecue fare, graced by the intriguing notes of Asia. Tear into the finest meats and fresh seafood, seasoned simply with smoke, salt and spice. Sitting at the edge of the ocean, the sleek beach club is the perfect spot to lounge, wine and dine.

Ease into the comforts of straits cuisine at the Malaysian-inspired pool cafe. Overlooking the expansive hanging pool and frangipani trees, relish on local specialities served to your sun day bed.

Indulge in top-notch omakase menus with a modern contemporary twist and served with the season’s freshest and finest ingredients.