InterContinental Grand Stanford Hong Kong

Cafe on M features an extensive selection of both local and international favourites to whet everyone appetite. Guests can enjoy everything from the finest fresh seafood, selection of salad and sushi, Chinese Dim Sum to the most divine carvery roasts and mouth watering desserts.

The award winning Hoi King Heen offers a menu of Cantonese classics with a contemporary twist. From sumptuous dim sum to exquisite specialties, every dish is prepared with great details and a paramount of traditional craftsmanship. To uplift your dining experience, Hoi King Heen is undergoing renovation. You may continue to savour authentic Cantonese delicacies of Hoi King Heen at the Academy Room on the first floor of the hotel.

Nestled amidst the serene beauty of Victoria Harbour, The Mistral is a culinary haven that embodies authenticity in Italian elegance. Helmed by Chef Fabio Guaglione, hailing from the enchanting city of Napoli, his menu showcases regional specialties and locally sourced ingredients. An opulent selection of Italian wines and an unparalleled collection of Grappa and Amaro elevate the gastronomic journey.

Tiffany's New York Bar, located just off the lobby, is reminiscent of a New York bar from the extravagant Roaring 1920's and provides the location of choice for fine drinks and tasty snacks. The large island bar boasts one of the largest selection of whiskies in Hong Kong with more than 250 labels of whiskies on the menu. Signature cocktails, craft beers and champagnes are also available.