Anantara Bazaruto Island Resort and Spa

Clube Naval enjoys a breezy location perched over the ocean. Casual fare and an extensive selection of beverages invite all-day unwinding. Take in the sunset over tropical cocktails. Signature grill serves up fresh flavours in an inspiring setting. Enjoy a variety of meals from crisp salads, locally sourced seafood dishes and flame grilled juicy prime cuts.

A table for two on a sandbank out in the middle of the ocean. Champagne and canapés aboard a traditional dhow sailing into the sunset. Imagine the most romantic of settings, and Anantara’s Dining by Design brings it to life.

Main restaurant offers flavours from around the world, morning and night. Wake up to tantalising aromas, from freshly brewed coffee to pastries hot from the oven. For dinner, themed evenings feature Mozambican, Portuguese and Mediterranean cuisine. 

Indulge in breakfast in bed, with the enticing aroma of coffee and freshly baked pastries to perk you up. Snack and refresh all day by your pool, then request a seafood barbecue on your deck as sun sets over the island. 

Experience the captivating essence of Bazaruto island – from enchanting sunsets to bold seasonal zests – at Anantara's newest culinary oasis, Sonhos. Embark on a culinary journey enhancing the authentic aromas of Mozambique with modern twists. Vibrant colours, local music and a rustic aesthetic come together to create a tranquil and inviting cultural destination.

Add new flavours to your culinary repertoire with a richly immersive, step-by-step class. The day begins with a guided tour of the vegetable garden and private orchard of the resort. The chef introduces local ingredients used to create colour and spice. Back in the show kitchen, learn traditional methods of preparation for your chosen dishes. Enjoy your creations with a glass of wine, and return home with new recipes to try out.