The St. Regis Red Sea Resort

Savor modern Japanese dining at Gishiki 45 where the art of showmanship is brought to live cooking and the traditional tea ceremony. Time honored rituals define the ambience, where a menu of local seafood and sushi favorites will satiate any

palate.

Serving Middle Eastern cuisine made from local ingredients, Nesma brings inventive and fresh Arabian flavors to the table. The airy, bright interiors merge effortlessly with the shore side aspect, creating a supremely relaxing dining experience.

Luxuriate in an outdoor sanctuary positioned at the water’s edge where beachside chic melds with delicious cuisine. Relax and order from the globally inspired menu of light bites and grilled favorites, including thirst quenching infused

lemonades.

A legacy embodied by the resort, here is where elevated light bites, alongside a menu of tempting drinks are served against an elegant backdrop. An experience for the senses, expect skilled mixologists, live music and signature rituals.

Floating above the reef, Tilina combines compelling sea views with a refined selection of Degustation Menus showcasing the finest locally grown and international ingredients masterfully orchestrated into symphonies of textures and flavors.