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Spoon des Îles:Represents the first venture out of Paris of Monsieur Ducasse Spoon Food & Wine restaurant and explores the world of food with a tempting array of multi-ethnic cuisines.
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Spoon des Îles: Serving dinner only;Closed on Mondays.
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Spoon des Îles Bar:A top selection of wines and champagne, chosen by world-renowned sommelier Gérard Margeon, matching the refined atmosphere. The "Fashion Champagne" is the bars signature cocktail.
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La Terrasse:Table d’hôte menus feature mouth-watering crayfish and prawns straight from the ocean, spicy temptations of home-grown Creole cuisine, and the delicate subtleties of France, India, China.
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Rasoi by Vineet:Features the multi-award winning contemporary Indian cuisine of Vineet Bhatia.
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It is a multi-sensory experience, from the atmospheric tropical fans, bespoke chill-out music and live "floor show" of chefs in the kitchen, to the aromas of cooking from the wood-fired oven.
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The Pool Bar:In the shade of its thatched-roof, The Pool Bar is the ideal watering hole for guests taking a refreshing dip in the pool, or basking in the sun nearby.
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Golf Club Bar:rinks, including the "Green Island Fragrance" cocktail, are available all day, and the lunchtime menu includes sandwiches and salads.
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Wine Cellar :The wine cellar at Spoon des Iles is quite literally transparent, with its entire, expertly-picked selection of 240 world-class wines from France and across Europe to California.
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The lush Gary Player 9-hole, par-33 course.
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Personalised 24-hour butler service
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Laundry/Dry cleaning service
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